Christening Receptions

CHOOSE BETWEEN 3 HALLS
SMALL ANTHIA DESPOZIA BIG ANTHIA

SMALL ANTHIA

Christening Receptions

DESPOZIA

Christening Receptions

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Small Anthia - Classic Menu

APPETIZERS AND SALADS

  • Yoghurt, Tahini and Tarama
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad (served with herbal Vinaigrette)
  • Mixed green Salad with parmesan cheese and crispy, smoked Bacon (served with Caesar’s Dressing)
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)

BAKERY BASKET

  • White Bread

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Pork “Souvla” sprinkled with oregano
  • Roasted chicken marinated with aromatic herbs
  • Traditional “Pastitsio”
  • Traditional ''Halloumi'' Ravioli
  • Roasted Pork served in creamy mushroom sauce (Stroganoff)
  • Vegetable Rice pilaf

DESSERTS

  • 1 Fruit
  • 1 Dessert

(served at the table)

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

Συμπεριλαμβάνονται

  • Chair cover
  • Table cloth napkin

ADDITIONAL CHOICES

  • We can set up a buffet with your own fruits and desserts, without any extra charge.
  • You can bring a dry dessert to be served at the table with our dessert, without any extra charge. 
  • We can set up a desserts’ buffet made of 4 kinds of fruits and 5 kinds of desserts with an extra charge of €3.00/person.
  • Add a Chocolate fountain, with 4 different food items, at a charge of €0.50/person.

PRICE RANGE

  • 80 – 100 guests: €18,00
  • 101 – 150 guests: €17,00
  • More than 150 guests: €16,00

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

  • All the above prices include V.A.T.
  • The deposit for booking this hall is €300.00, paid in cash or cheque.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Small Anthia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

live cooking

  • Mushrooms Risotto with white truffle oil and parmesan cheese

DESSERTS

  • Variety of 4 Seasonal Fruit
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

PRICE

€25.00 PER PERSON

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

  • The deposit for booking this hall is €300.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Small Anthia - Superb

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

live cooking

  • Beef steak

DESSERTS

  • Variety of 4 Seasonal Fruit
  • 5 Traditional and International Sweets
  • Chocolate Fountain with 4 food items

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€30.00 PER PERSON

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

  • All the above prices include V.A.T.
  • The deposit for booking this hall is €300.00, paid in cash or cheque.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Despozia - Classic Menu

APPETIZERS AND SALADS

  • Yoghurt, Tahini and Tarama
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad (served with herbal Vinaigrette)
  • Mixed green Salad with parmesan cheese and crispy, smoked Bacon (served with Caesar’s Dressing)
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)

BAKERY BASKET

  • White Bread

MAIN DISHES

  • Roasted baby Potatoes with herbs 
  • Pork “Souvla” sprinkled with oregano
  • Roasted chicken marinated with aromatic herbs
  • Traditional “Pastitsio”
  • Traditional ''Halloumi'' Ravioli
  • Roasted Pork served in creamy mushroom sauce (Stroganoff)
  • Vegetable Rice pilaf

DESSERTS

  • 1 Fruit
  • 1 Dessert

(served at the table)

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover
  • Table cloth napkin

ADDITIONAL CHOICES

  • We can set up a buffet with your own fruits and desserts, without any extra charge.
  • You can bring a dry dessert to be served at the table with our dessert, without any extra charge. 
  • Add a buffet with 4 kinds of seasonal fruit and 5 kinds of sweets with an extra charge of €3.00/person.
  • Add a Chocolate fountain, with 4 different food items, at a charge of €0.50/person.

PRICE RANGE

  • 80 – 100 guests: €20,00
  • 101 – 150 guests: €19,00
  • More than 150 guests: €18,00

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

  • All the above prices include V.A.T.
  • The deposit for booking this hall is €300.00, paid in cash or cheque. 
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Despozia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

live cooking

  • Mushrooms Risotto with white truffle oil and parmesan cheese

DESSERTS

  • Variety of 4 Seasonal Fruit
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

PRICE

€25.00 PER PERSON

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

  • The deposit for booking this hall is €300,00.
  • All the above prices include V.A.T.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Despozia - Superb

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

live cooking

  • Beef steak

DESSERTS

  • Variety of 4 Seasonal Fruit 
  • 5 Traditional and International Sweets
  • Chocolate Fountain with 4 food items

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

PRICE

€30.00 PER PERSON

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

  • All the above prices include V.A.T.
  • The deposit for booking this hall is €300.00, paid in cash or cheque.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Big Anthia - Classic Menu

APPETIZERS AND SALADS

  • Yoghurt, Tahini and Tarama
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad (served with herbal Vinaigrette)
  • Mixed green Salad with parmesan cheese and crispy, smoked Bacon (served with Caesar’s Dressing)
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)

BAKERY BASKET

  • White Bread

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Pork “Souvla” sprinkled with oregano
  • Roasted chicken marinated with aromatic herbs
  • Traditional “Pastitsio”
  • Traditional ''Halloumi'' Ravioli
  • Roasted Pork served in creamy mushroom sauce (Stroganoff)
  • Vegetable Rice pilaf

DESSERTS

  • 1 Fruit
  • 1 Dessert

(served at the table)

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

Συμπεριλαμβάνονται

  • Chair cover
  • Table cloth napkin

ADDITIONAL CHOICES

  • We can set up a buffet with your own fruits and desserts, without any extra charge.
  • You can bring a dry dessert to be served at the table with our dessert, without any extra charge. 
  • We can set up a desserts’ buffet made of 4 kinds of fruits and 5 kinds of desserts with an extra charge of €3.00/person.
  • Add a Chocolate fountain, with 4 different food items, at a charge of €0.50/person.

PRICE RANGE

  • 80 – 100 guests: €18,00
  • 101 – 150 guests: €17,00
  • More than 150 guests: €16,00

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

  • All the above prices include V.A.T.
  • The deposit for booking this hall is €300,00.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Big Anthia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

live cooking

  • Mushrooms Risotto with white truffle oil and parmesan cheese

DESSERTS

  • Variety of 4 Seasonal Fruit 
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

PRICE

€25.00 PER PERSON

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

  • All the above prices include V.A.T.
  • The deposit for booking this hall is €300,00.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Big Anthia - Superb

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

live cooking

  • Beef steak

DESSERTS

  • Variety of 4 Seasonal Fruit 
  • 5 Traditional and International Sweets
  • Chocolate Fountain with 4 food items

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€30.00 PER PERSON

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

  • All the above prices include V.A.T.
  • The deposit for booking this hall is €300.00, paid in cash or cheque.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.