Christening Receptions

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SMALL ANTHIA DESPOZIA BIG ANTHIA

SMALL ANTHIA

Christening Receptions

DESPOZIA

Christening Receptions

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Small Anthia - Classic Menu

APPETIZERS AND SALADS

  • Yoghurt, Tahini and Green Olives
  • Traditional Village Salad (served with herbal Vinaigrette)
  • Mixed Greens Salad with “Kefalotiri” Flakes and crispy smoked Bacon (served with Caesar’s Dressing)
  • Mixed Greens Rocket Salad with fresh ''Anari'' Cheese, dried Figs and caramelized Walnuts (served with sweet Balsamic Dressing)
  • Quinoa Salad with Raisins (served with Avocado Dressing)

BAKERY BASKET

  • White Bread

MAIN DISHES

  • Traditional “Pastitsio”
  • Pork “Souvla” sprinkled with Oregano
  • Roasted Chicken with Sweet Paprika and Herbs
  • Roasted Pork served in Creamy Mushroom Sauce
  • Pasta in creamy Basil Pesto Sauce
  • Roasted Potatoes flavored with Thyme
  • Pilaf Rice with Vegetables

DESSERTS

  • 1 Fruit
  • 1 Dessert

(served at the table)

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

Συμπεριλαμβάνονται

  • Chair cover
  • Table cloth napkin

ADDITIONAL CHOICES

  • We can set up a buffet with your own fruits and desserts, without any extra charge.
  • You can bring a dry dessert to be served at the table with our dessert, without any extra charge. 
  • Add a buffet with 4 kinds of seasonal fruit and 5 kinds of desserts with an extra charge of €2.50/person.
  • Add a Chocolate fountain, with 4 different food items, at a charge of €0.50/person.

PRICE

€15.00 per person

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

All the above prices including V.A.T.
The Deposit for booking this hall is €300,00.

Small Anthia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Green and Black Olives
  • Mussels with Mayonnaise Tartare, Ginger and Caviar
  • Shrimp with Guakamole
  • Traditional Village Salad with ''Feta'' cheese and Oregano (served with '' Oregano Seasoned Vinaigrette'')
  • Mixed Greens with caramelized Walnuts, fresh ''Anari'' Cheese and Dried Figs (served with ''Balsamic and Honey Vinaigrette'')
  • Salmon Tataki garnished with Sesame and fresh Onion
  • Rocket Salad with marinated Tomatoes, matured ''Halloumi'' Cheese and fresh Mint (served with ''Sweet Pomegranate Dressing'')
  • Noodle Salad with seasonal Vegetables

BAKERY BASKET

  • White and Wholegrain Bread Rolls
  • Cornbread and Ciabatta
  • Butter flavored with fresh Herbs and Spices

MAIN DISHES

  • Oven Baked Chicken thighs marinated with Barbecue and Spices
  • Roasted Potatoes flavored with Thyme and Paprika
  • Pork Fillets cooked and served in a Plum and Apple Sauce
  • Boiled Basmati Rice with roasted Barley
  • Chicken thighs with smooth, creamy Carry sauce
  • Mushrooms Risotto, white Truffle Oil and Parmesan
  • Spinach and Cheese Lasagne gratinated with Bechamel Sauce
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Steamed Vegetables

DESSERTS

  • Variety of 4 Seasonal Fruit and Fruitsalad
  • 7 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

PRICE

€22.00 per person

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

All the above prices including V.A.T.
The Deposit for booking this hall is €300,00.

Small Anthia - Superb

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Green and Black Olives
  • Mussels with Mayonnaise Tartare, Ginger and Caviar
  • Shrimp with Guakamole
  • Traditional Village Salad with ''Feta'' cheese and Oregano (served with '' Oregano Seasoned Vinaigrette'')
  • Mixed Greens with caramelized Walnuts, fresh ''Anari'' Cheese and Dried Figs (served with ''Balsamic and Honey Vinaigrette'')
  • Salmon Tataki garnished with Sesame and fresh Onion
  • Rocket Salad with marinated Tomatoes, matured ''Halloumi'' Cheese and fresh Mint (served with ''Sweet Pomegranate Dressing'')
  • Noodle Salad with seasonal Vegetables
  • Superfood Salad with Quinoa

BAKERY BASKET

  • White and Wholegrain Bread Rolls
  • Cornbread and Ciabatta
  • Butter, Olive Paste and Sun-dried Tomato Paste

MAIN DISHES

  • Oven Baked Chicken thighs marinated with Barbecue and Spices
  • Roasted Potatoes flavored with Thyme and Paprika
  • Sautéed Pork Fillets marinated with Herbs
  • Boiled Basmati Rice with roasted Barley
  • Steamed Salmon Fillet with White Wine sauce and Sαffron
  • Mushrooms Risotto, white Truffle Oil and Parmesan
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Bolognaise Lasagne with assorted Cheese and Bechamel Sauce
  • Spinach Ravioli and Creamy Sauce
  • Steamed Vegetables

CARVERY

  • Slow-Cooked Lamb leg with Mediterranean Herbs

DESSERTS

  • Variety of 4 Seasonal Fruit and Fruitsalad
  • 7 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€29.00 per person

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

All the above prices including V.A.T.
The Deposit for booking this hall is €300,00.

Despozia - Classic Menu

APPETIZERS AND SALADS

  • Yoghurt, Tahini and Green Olives
  • Traditional Village Salad (served with herbal Vinaigrette)
  • Mixed Greens Salad with “Kefalotiri” Flakes and crispy smoked Bacon (served with Caesar’s Dressing)
  • Mixed Greens Rocket Salad with fresh ''Anari'' Cheese, dried Figs and caramelized Walnuts (served with sweet Balsamic Dressing)
  • Quinoa Salad with Raisins (served with Avocado Dressing)

BAKERY BASKET

  • White Bread

MAIN DISHES

  • Traditional “Pastitsio”
  • Pork “Souvla” sprinkled with Oregano
  • Roasted Chicken with Sweet Paprika and Herbs
  • Roasted Pork served in Creamy Mushroom Sauce
  • Pasta in creamy Basil Pesto Sauce
  • Roasted Potatoes flavored with Thyme
  • Pilaf Rice with Vegetables

DESSERTS

  • 1 Fruit
  • 1 Dessert

(served at the table)

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover
  • Table cloth napkin

ADDITIONAL CHOICES

  • We can set up a buffet with your own fruits and desserts, without any extra charge.
  • You can bring a dry dessert to be served at the table with our dessert, without any extra charge. 
  • We can set up a desserts’ buffet made of 4 kinds of fruits and 5 kinds of desserts with an extra charge of €2.50/person.
  • Add a Chocolate fountain, with 4 different food items, at a charge of €0.50/person.

PRICE

€17.00 per person

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

All the above prices including V.A.T.
The Deposit for booking this hall is €300,00.

Despozia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Green and Black Olives
  • Mussels with Mayonnaise Tartare, Ginger and Caviar
  • Shrimp with Guakamole
  • Traditional Village Salad with ''Feta'' cheese and Oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed Greens with caramelized Walnuts, fresh ''Anari'' Cheese and Dried Figs (served with ''Balsamic and Honey Vinaigrette'')
  • Salmon Tataki garnished with Sesame and fresh Onion
  • Rocket Salad with marinated Tomatoes, matured ''Halloumi'' Cheese and fresh Mint (served with ''Sweet Pomegranate Dressing'')
  • Noodle Salad with seasonal Vegetables

BAKERY BASKET

  • White and Wholegrain Bread Rolls
  • Cornbread and Ciabatta
  • Butter flavored with fresh Herbs and Spices

MAIN DISHES

  • Oven Baked Chicken thighs marinated with Barbecue and Spices
  • Roasted Potatoes flavored with Thyme and Paprika
  • Pork Fillets cooked and served in a Plum and Apple Sauce
  • Boiled Basmati Rice with roasted Barley
  • Chicken thighs with smooth, creamy Carry sauce
  • Mushrooms Risotto, white Truffle Oil and Parmesan
  • Spinach and Cheese Lasagne gratinated with Bechamel Sauce
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Steamed Vegetables

DESSERTS

  • Variety of 4 Seasonal Fruit and Fruitsalad
  • 7 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

PRICE

€22.00 per person

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

All the above prices including V.A.T.
The Deposit for booking this hall is €300,00.

Despozia - Superb

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Green and Black Olives
  • Mussels with Mayonnaise Tartare, Ginger and Caviar
  • Shrimp with Guakamole
  • Traditional Village Salad with ''Feta'' cheese and Oregano (served with '' Oregano Seasoned Vinaigrette'')
  • Mixed Greens with caramelized Walnuts, fresh ''Anari'' Cheese and Dried Figs (served with ''Balsamic and Honey Vinaigrette'')
  • Salmon Tataki garnished with Sesame and fresh Onion
  • Rocket Salad with marinated Tomatoes, matured ''Halloumi'' Cheese and fresh Mint (served with ''Sweet Pomegranate Dressing'')
  • Noodle Salad with seasonal Vegetables
  • Superfood Salad with Quinoa

BAKERY BASKET

  • White and Wholegrain Bread Rolls
  • Cornbread and Ciabatta
  • Butter, Olive Paste and Sun-dried Tomato Paste

MAIN DISHES

  • Oven Baked Chicken thighs marinated with Barbecue and Spices   
  • Roasted Potatoes flavored with Thyme and Paprika
  • Sautéed Pork Fillets marinated with Herbs
  • Boiled Basmati Rice with roasted Barley
  • Steamed Salmon Fillet with White Wine sauce and Sαffron
  • Mushrooms Risotto, white Truffle Oil and Parmesan
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Bolognaise Lasagne with assorted Cheese and Bechamel Sauce
  • Spinach Ravioli and Creamy Sauce
  • Steamed Vegetables

CARVERY

  • Slow-Cooked Lamb leg with Mediterranean Herbs

DESSERTS

  • Variety of 4 Seasonal Fruit and Fruitsalad
  • 7 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€29.00 per person

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

All the above prices including V.A.T.
The Deposit for booking this hall is €300,00.

Big Anthia - Classic Menu

APPETIZERS AND SALADS

  • Yoghurt, Tahini and Green Olives
  • Traditional Village Salad (served with herbal Vinaigrette)
  • Mixed Greens Salad with “Kefalotiri” Flakes and crispy smoked Bacon (served with Caesar’s Dressing)
  • Mixed Greens Rocket Salad with fresh ''Anari'' Cheese, dried Figs and caramelized Walnuts (served with sweet Balsamic Dressing)
  • Quinoa Salad with Raisins (served with Avocado Dressing)

BAKERY BASKET

  • White Bread

MAIN DISHES

  • Traditional “Pastitsio”
  • Pork “Souvla” sprinkled with Oregano
  • Roasted Chicken with Sweet Paprika and Herbs
  • Roasted Pork served in Creamy Mushroom Sauce
  • Pasta in creamy Basil Pesto Sauce
  • Roasted Potatoes flavored with Thyme
  • Pilaf Rice with Vegetables

DESSERTS

  • 1 Fruit
  • 1 Dessert

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

(served at the table)

Συμπεριλαμβάνονται

  • Chair cover
  • Table cloth napkin

ADDITIONAL CHOICES

  • We can set up a buffet with your own fruits and desserts, without any extra charge.
  • You can bring a dry dessert to be served at the table with our dessert, without any extra charge. 
  • Add a buffet with 4 kinds of seasonal fruit and 5 kinds of desserts with an extra charge of €2.50/person.
  • Add a Chocolate fountain, with 4 different food items, at a charge of €0.50/person.

PRICE

€15.00 per person

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

All the above prices including V.A.T.
The Deposit for booking this hall is €300,00.

Big Anthia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Green and Black Olives
  • Mussels with Mayonnaise Tartare, Ginger and Caviar
  • Shrimp with Guakamole
  • Traditional Village Salad with ''Feta'' cheese and Oregano (served with '' Oregano Seasoned Vinaigrette'')
  • Mixed Greens with caramelized Walnuts, fresh ''Anari'' Cheese and Dried Figs (served with ''Balsamic and Honey Vinaigrette'')
  • Salmon Tataki garnished with Sesame and fresh Onion
  • Rocket Salad with marinated Tomatoes, matured ''Halloumi'' Cheese and fresh Mint (served with ''Sweet Pomegranate Dressing'')
  • Noodle Salad with seasonal Vegetables

BAKERY BASKET

  • White and Wholegrain Bread Rolls
  • Cornbread and Ciabatta
  • Butter flavored with fresh Herbs and Spices

MAIN DISHES

  • Oven Baked Chicken thighs marinated with Barbecue and Spices
  • Roasted Potatoes flavored with Thyme and Paprika
  • Pork Fillets cooked and served in a Plum and Apple Sauce
  • Boiled Basmati Rice with roasted Barley
  • Chicken thighs with smooth, creamy Carry sauce
  • Mushrooms Risotto, white Truffle Oil and Parmesan
  • Spinach and Cheese Lasagne gratinated with Bechamel Sauce
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Steamed Vegetables

DESSERTS

  • Variety of 4 Seasonal Fruit and Fruitsalad
  • 7 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

PRICE

€22.00 per person

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

All the above prices including V.A.T.
The Deposit for booking this hall is €300,00.

Big Anthia - Superb

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Green and Black Olives
  • Mussels with Mayonnaise Tartare, Ginger and Caviar
  • Shrimp with Guakamole
  • Traditional Village Salad with ''Feta'' cheese and Oregano (served with '' Oregano Seasoned Vinaigrette'')
  • Mixed Greens with caramelized Walnuts, fresh ''Anari'' Cheese and Dried Figs (served with ''Balsamic and Honey Vinaigrette'')
  • Salmon Tataki garnished with Sesame and fresh Onion
  • Rocket Salad with marinated Tomatoes, matured ''Halloumi'' Cheese and fresh Mint (served with ''Sweet Pomegranate Dressing'')
  • Noodle Salad with seasonal Vegetables
  • Superfood Salad with Quinoa

BAKERY BASKET

  • White and Wholegrain Bread Rolls
  • Cornbread and Ciabatta
  • Butter, Olive Paste and Sun-dried Tomato Paste

MAIN DISHES

  • Oven Baked Chicken thighs marinated with Barbecue and Spices μπάρμπεκιου και αρωματικά
  • Roasted Potatoes flavored with Thyme and Paprika
  • Sautéed Pork Fillets marinated with Herbs
  • Boiled Basmati Rice with roasted Barley
  • Steamed Salmon Fillet with White Wine sauce and Sαffron
  • Mushrooms Risotto, white Truffle Oil and Parmesan
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Bolognaise Lasagne with assorted Cheese and Bechamel Sauce
  • Spinach Ravioli and Creamy Sauce
  • Steamed Vegetables

CARVERY

  • Slow-Cooked Lamb leg with Mediterranean Herbs

DESSERTS

  • Variety of 4 Seasonal Fruit and Fruitsalad
  • 7 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€29.00 per person

Note: 5% of the total number of guests, is charged at half price for children age 3-8 years. Infants in a stroller or in a high-chair are calculated in the plan without being charge.

All the above prices including V.A.T.
The Deposit for booking this hall is €300,00.