Wedding Reception

CHOOSE BETWEEN 3 HALLS
ANTHIA DESPOZIA PAVILION HALL
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Anthia - Classic Menu

APPETIZERS AND SALADS

  • Yoghurt, Tahini and Green Olives
  • Traditional Village Salad (served with herbal Vinaigrette)
  • Mixed Greens Salad with “Kefalotiri” Flakes and crispy smoked Bacon (served with Caesar’s Dressing)
  • Mixed Greens Rocket Salad with fresh ''Anari'' Cheese, dried Figs and caramelized Walnuts (served with sweet Balsamic Dressing)
  • Quinoa Salad with Raisins (served with Avocado Dressing)

BAKERY BASKET

  • White Bread

MAIN DISHES

  • Traditional “Pastitsio”
  • Pork “Souvla” sprinkled with Oregano
  • Roasted Chicken with Sweet Paprika and Herbs
  • Roasted Pork served in Creamy Mushroom Sauce
  • Pasta in creamy Basil Pesto Sauce
  • Roasted Potatoes flavored with Thyme
  • Pilaf Rice with Vegetables

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)

ADDITIONAL CHOICES

  • Add chair covers and table cloth napkins with an extra charge of €1.00/person.
  • Bring up to 2 kinds of fruits of your own choice (e.g. apples, oranges, bananas) and 2 kinds of desserts (small individual desserts) and we can serve them in platters to the tables with no extra charge.
  • We can provide and serve Fruits and Baklava platters to the tables at a charge of €1,00/person.
  • We can set up a desserts’ buffet and serve your own fruits and desserts at a charge of €0.30/person.
  • We can set up a desserts’ buffet made of 4 kinds of fruits and 5 kinds of desserts with an extra charge of €2.50/person.
  • Add any extra food you like, from our catalog with extra food options and the price per person will change accordingly.
  • Add a Chocolate fountain, with 4 different food items, at a charge of €0.50/person.

PRICE RANGE

  • Up to 250 guests: €16,00
  • 251 – 500 guests: €15,50
  • 501 – 750 guests: €15,00
  • 751 – 1000 guests: €14,50
  • 1001 – 1250 guests: €13,50
  • 1251 – 1500 guests: €13,00
  • Over 1501 guests: €12,50

All the above prices including V.A.T.
The Deposit for booking this hall is €1500,00.

Anthia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Green and Black Olives
  • Mussels with Mayonnaise Tartare, Ginger and Caviar
  • Shrimp with Guakamole
  • Traditional Village Salad with ''Feta'' cheese and Oregano (served with '' Oregano Seasoned Vinaigrette'')
  • Mixed Greens with caramelized Walnuts, fresh ''Anari'' Cheese and Dried Figs (served with ''Balsamic and Honey Vinaigrette'')
  • Salmon Tataki garnished with Sesame and fresh Onion
  • Rocket Salad with marinated Tomatoes, matured ''Halloumi'' Cheese and fresh Mint (served with ''Sweet Pomegranate Dressing'')
  • Noodle Salad with seasonal Vegetables

BAKERY BASKET

  • White and Wholegrain Bread Rolls
  • Cornbread and Ciabatta
  • Butter flavored with fresh Herbs and Spices

MAIN DISHES

  • Oven Baked Chicken thighs marinated with Barbecue and Spices  
  • Roasted Potatoes flavored with Thyme and Paprika
  • Pork Fillets cooked and served in a Plum and Apple Sauce
  • Boiled Basmati Rice with roasted Barley
  • Chicken thighs with smooth, creamy Carry sauce
  • Pasta in creamy Basil Pesto Sauce
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Spinach and Cheese Lasagne gratinated with Bechamel Sauce
  • Steamed Vegetables

DESSERTS

  • Variety of 4 Seasonal Fruit and Fruitsalad
  • 7 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€22.00 per person

All the above prices including V.A.T.
The Deposit for booking this hall is €1500,00.

Anthia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Green and Black Olives
  • Mussels with Mayonnaise Tartare, Ginger and Caviar
  • Shrimp with Guakamole
  • Traditional Village Salad with ''Feta'' cheese and Oregano (served with '' Oregano Seasoned Vinaigrette'')
  • Mixed Greens with caramelized Walnuts, fresh ''Anari'' Cheese and Dried Figs (served with ''Balsamic and Honey Vinaigrette'')
  • Salmon Tataki garnished with Sesame and fresh Onion
  • Rocket Salad with marinated Tomatoes, matured ''Halloumi'' Cheese and fresh Mint (served with ''Sweet Pomegranate Dressing'')
  • Noodle Salad with seasonal Vegetables
  • Superfood Salad with Quinoa

BAKERY BASKET

  • White and Wholegrain Bread Rolls
  • Cornbread and Ciabatta
  • Butter, Olive Paste and Sun-dried Tomato Paste

MAIN DISHES

  • Oven Baked Chicken Thighs marinated with Barbecue and Herbs μπάρμπεκιου και αρωματικά
  • Roasted Potatoes flavored with Thyme and Paprika
  • Sautéed Pork Fillets marinated with Herbs
  • Boiled Basmati Rice with roasted Barley
  • Steamed Salmon Fillet with White Wine sauce and Sαffron
  • Mushrooms Risotto, white Truffle Oil and Parmesan
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Bolognaise Lasagne with assorted Cheese and Bechamel Sauce
  • Spinach Ravioli and Creamy Sauce
  • Steamed Vegetables

CARVERY

  • Slow-Cooked Lamb leg with Mediterranean Herbs

DESSERTS

  • Variety of 4 Seasonal Fruit and Fruitsalad
  • 7 Traditional and International Sweets
  • Chocolate Fountain with 4 food items

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€29.00 per person

All the above prices including V.A.T.
The Deposit for booking this hall is €1500,00.

Despozia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Green and Black Olives
  • Mussels with Mayonnaise Tartare, Ginger and Caviar 
  • Shrimp with Guakamole
  • Traditional Village Salad with ''Feta'' cheese and Oregano (served with '' Oregano Seasoned Vinaigrette'')
  • Mixed Greens with caramelized Walnuts, fresh ''Anari'' Cheese and Dried Figs (served with ''Balsamic and Honey Vinaigrette'')
  • Salmon Tataki garnished with Sesame and fresh Onion
  • Rocket Salad with marinated Tomatoes, mature “Halloumi” Cheese and fresh Mint (served with “Sweet Pomegranate Dressing”)
  • Noodle Salad with seasonal Vegetables

BAKERY BASKET

  • White and Wholegrain Bread Rolls
  • Cornbread and Ciabatta
  • Butter flavored with fresh Herbs and Spices

MAIN DISHES

  • Oven Baked Chicken thighs marinated with Barbecue and Spices   
  • Roasted Potatoes flavored with Thyme and Paprika
  • Pork Fillets cooked and served in a Plum and Apple Sauce
  • Boiled Basmati Rice with roasted Barley
  • Chicken thighs with smooth, creamy Carry sauce
  • Mushrooms Risotto, white Truffle Oil and Parmesan
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Spinach and Cheese Lasagne gratinated with Bechamel Sauce
  • Steamed Vegetables

DESSERTS

  • Variety of 4 Seasonal Fruit and Fruitsalad
  • 7 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€22.00 per person

All the above prices including V.A.T.
The Deposit for booking this hall is €1000,00.

Despozia - Superb Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Green and Black Olives
  • Mussels with Mayonnaise Tartare, Ginger and Caviar
  • Shrimp with Guakamole
  • Traditional Village Salad with ''Feta'' cheese and Oregano (served with '' Oregano Seasoned Vinaigrette'')
  • Mixed Greens with caramelized Walnuts, fresh ''Anari'' Cheese and Dried Figs (served with ''Balsamic and Honey Vinaigrette'')
  • Salmon Tataki garnished with Sesame and fresh Onion
  • Rocket Salad with marinated Tomatoes, matured ''Halloumi'' Cheese and fresh Mint (served with ''Sweet Pomegranate Dressing'')
  • Noodle Salad with seasonal Vegetables
  • Superfood Salad with Quinoa

BAKERY BASKET

  • White and Wholegrain Bread Rolls
  • Cornbread and Ciabatta
  • Butter, Olive Paste and Sun-dried Tomato Paste

MAIN DISHES

  • Oven Baked Chicken Thighs marinated with Barbecue and Herbs  
  • Roasted Potatoes flavored with Thyme and Paprika
  • Sautéed Pork Fillets marinated with Herbs
  • Boiled Basmati Rice with roasted Barley
  • Steamed Salmon Fillet with White Wine sauce and Sαffron
  • Mushrooms Risotto, white Truffle Oil and Parmesan
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Bolognaise Lasagne with assorted Cheese and Bechamel Sauce
  • Spinach Ravioli and Creamy Sauce
  • Steamed Vegetables

CARVERY

  • Slow-Cooked Lamb leg with Mediterranean Herbs

DESSERTS

  • Variety of 4 Seasonal Fruit and Fruitsalad
  • 7 Traditional and International Sweets
  • Chocolate Fountain with 4 food items

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€29.00 per person

All the above prices including V.A.T.
The Deposit for booking this hall is €1000,00.

Pavilion Hall - Classic Menu

APPETIZERS AND SALADS

  • Yoghurt, Tahini and Green Olives
  • Traditional Village Salad (served with herbal Vinaigrette)
  • Mixed Greens Salad with “Kefalotiri” Flakes and crispy smoked Bacon (served with Caesar’s Dressing)
  • Mixed Greens Rocket Salad with fresh “Anari” Cheese, dried Figs and caramelized Walnuts (served with sweet Balsamic Dressing)
  • Quinoa Salad with Raisins (served with Avocado Dressing)

BAKERY BASKET

  • White Bread

MAIN DISHES

  • Traditional “Pastitsio”
  • Pork “Souvla” sprinkled with Oregano
  • Roasted Chicken with Sweet Paprika and Herbs
  • Roasted Pork served in Creamy Mushroom Sauce
  • Pasta in creamy Basil Pesto Sauce
  • Roasted Potatoes flavored with Thyme
  • Pilaf Rice with Vegetables

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)

ADDITIONAL CHOICES

  • Add chair covers and table cloth napkins with an extra charge of €1.00/person.
  • Bring up to 2 kinds of fruits of your own choice (e.g. apples, oranges, bananas) and 2 kinds of desserts (small individual desserts) and we can serve them in platters to the tables with no extra charge.
  • We can provide and serve Fruits and Baklava platters to the tables at a charge of €1,00/person.
  • We can set up a desserts’ buffet and serve your own fruits and desserts at a charge of €0.30/person.
  • We can set up a desserts’ buffet made of 4 kinds of fruits and 5 kinds of desserts with an extra charge of €2.50/person.
  • Add any extra food you like, from our catalog with extra food options and the price per person will change accordingly.
  • Add a Chocolate Fountain, with 4 different food items, at a charge of €0.50/person.

PRICE RANGE

  • Up to 250 guests: €16,00
  • 251 – 500 guests: €15,50
  • 501 – 750 guests: €15,00
  • 751 – 1000 guests: €14,50
  • 1001 – 1250 guests: €13,50
  • 1251 – 1500 guests: €13,00
  • Over 1501 guests: €12,50

All the above prices including V.A.T.
The Deposit for booking this hall is €1500,00.

Pavilion Hall - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Green and Black Olives
  • Mussels with Mayonnaise Tartare, Ginger and Caviar
  • Shrimp with Guakamole
  • Traditional Village Salad with ''Feta'' cheese and Oregano (served with '' Oregano Seasoned Vinaigrette'')
  • Mixed Greens with caramelized Walnuts, fresh ''Anari'' Cheese and Dried Figs (served with ''Balsamic and Honey Vinaigrette'')
  • Salmon Tataki garnished with Sesame and fresh Onion
  • Rocket Salad with marinated Tomatoes, matured ''Halloumi'' Cheese and fresh Mint (served with ''Sweet Pomegranate Dressing'')
  • Noodle Salad with seasonal Vegetables

BAKERY BASKET

  • White and Wholegrain Bread Rolls
  • Cornbread and Ciabatta
  • Butter flavored with fresh Herbs and Spices

MAIN DISHES

  • Oven Baked Chicken thighs marinated with Barbecue and Spices   
  • Roasted Potatoes flavored with Thyme and Paprika
  • Pork Fillets cooked and served in a Plum and Apple Sauce
  • Boiled Basmati Rice with roasted Barley
  • Chicken thighs with smooth, creamy Carry sauce
  • Mushrooms Risotto, white Truffle Oil and Parmesan
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Spinach and Cheese Lasagne gratinated with Bechamel Sauce
  • Steamed Vegetables

DESSERTS

  • Variety of 4 Seasonal Fruit and Fruitsalad
  • 7 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€22.00 per person

All the above prices including V.A.T.
The Deposit for booking this hall is €1500,00.

Pavilion Hall - Superb Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Green and Black Olives
  • Mussels with Mayonnaise Tartare, Ginger and Caviar
  • Shrimp with Guakamole
  • Traditional Village Salad with ''Feta'' cheese and Oregano (served with '' Oregano Seasoned Vinaigrette'')
  • Mixed Greens with caramelized Walnuts, fresh ''Anari'' Cheese and Dried Figs (served with ''Balsamic and Honey Vinaigrette'')
  • Salmon Tataki garnished with Sesame and fresh Onion
  • Rocket Salad with marinated Tomatoes, matured ''Halloumi'' Cheese and fresh Mint (served with ''Sweet Pomegranate Dressing'')
  • Noodle Salad with seasonal Vegetables
  • Superfood Salad with Quinoa

BAKERY BASKET

  • White and Wholegrain Bread Rolls
  • Cornbread and Ciabatta
  • Butter, Olive Paste and Sun-dried Tomato Paste

MAIN DISHES

  • Oven Baked Chicken thighs marinated with barbecue and Spices  
  • Roasted Potatoes flavored with Thyme and Paprika
  • Sautéed Pork Fillets marinated with Herbs
  • Boiled Basmati Rice with roasted Barley
  • Steamed Salmon Fillet with White Wine sauce and Sαffron
  • Mushrooms Risotto, white Truffle Oil and Parmesan
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Bolognaise Lasagne with assorted Cheese and Bechamel Sauce
  • Spinach Ravioli and Creamy Sauce
  • Steamed Vegetables

CARVERY

  • Slow-Cooked Lamb leg with Mediterranean Herbs

DESSERTS

  • Variety of 4 Seasonal Fruit and Fruitsalad
  • 7 Traditional and International Sweets
  • Chocolate Fountain with 4 food items

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€29.00 per person

All the above prices including V.A.T.
The Deposit for booking this hall is €1500,00.