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Wedding Reception

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ANTHIA DESPOZIA PAVILION HALL

ANTHIA

Wedding Reception

MENU

Classic

17.00 € - 21.00 €
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Fine

28.50 € - 30.50 €
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Superb

34.00 € - 36.00 €
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DESPOZIA

Wedding Reception

MENU

Fine

28.50 € - 30.50 €
VIEW MENU

Superb

34.00 € - 36.00 €
VIEW MENU

PHOTO GALLERY

PLANS

REQUEST AVAILABILTIY

PAVILION HALL

Wedding Reception

MENU

Classic

17.00 € - 21.00 €
VIEW MENU

Fine

28.50 € - 30.50 €
VIEW MENU

Superb

34.00 € - 36.00 €
VIEW MENU

PHOTO GALLERY

PLANS

REQUEST AVAILABILTIY
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Anthia - Classic Menu

APPETIZERS AND SALADS

  • Yoghurt, Tahini and Tarama
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad (served with herbal Vinaigrette)
  • Mixed green Salad with parmesan cheese and crispy, smoked Bacon (served with Caesar’s Dressing)
  • Rocket Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)

BAKERY BASKET

  • Traditional white Bread

MAIN DISHES

  • Roasted baby Potatoes with herbs 
  • Pork “Souvla” sprinkled with oregano
  • Roasted chicken marinated with aromatic herbs
  • Traditional “Pastitsio”
  • Traditional ''Halloumi'' Ravioli
  • Vegetable Rice
  • Roasted Pork served in creamy mushroom sauce (Stroganoff)

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)

ADDITIONAL CHOICES

  • Add chair covers and table cloth napkins with an extra charge of €1.00/person.
  • Bring up to 2 kinds of fruits of your own choice (e.g. apples, oranges, bananas) and 2 kinds of desserts (small individual desserts) and we can serve them in platters to the tables with an extra charge of €0.50/person.
  • We can provide and serve Fruits and Baklava platters to the tables at a charge of €1,50/person.
  • We can set up buffet with your fruits and desserts at a charge of €1,50/person
  • We can set up a desserts’ buffet made of 4 kinds of fruits and 5 kinds of desserts with an extra charge of €4.00/person.
  • Add any extra food you like, from our catalog with extra food options and the price per person will change accordingly.
  • Add a Chocolate fountain, with 4 different food items, at a charge of €1.00/person.

PRICE RANGE

 
  • 501 – 750 guests:                €21.00
  • 751 – 1000 guests:              €20.00
  • 1001 – 1250 guests:            €19.00
  • 1251 – 1500 guests:            €18.00
  • More than 1500 guests:       €17.00
  • The Deposit for booking this hall is €1500.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • On Weekdays and Sundays a discount of €500.00 is given
    when the total cost of the wedding reception is between €7,500.00 and
    €15,000.00. Whereas when the total cost is more than €15,000.00 the discount
    given is €1,000.00. Public Holidays and days followed by a Public Holiday are exempted from this
    offer.
  • The above prices may change for bookings in 2026 with a maximum of 7% increase, by 28/02/2025 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer. 

Anthia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

live cooking

  • Mushrooms Risotto with white truffle oil and parmesan cheese

DESSERTS

  • Variety of 4 Seasonal Fruit
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

  • Up to 200 guests:            €30.50
  • 201 - 400 guests:               €29.50
  • More than 400 guests:      €28.50 

  • The Deposit for booking this hall is €1500.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • On Weekdays and Sundays a discount of €500.00 is given
    when the total cost of the wedding reception is between €7,500.00 and
    €15,000.00. Whereas when the total cost is more than €15,000.00 the discount
    given is €1,000.00. Public Holidays and days followed by a Public Holiday are exempted from this
    offer.
  • The above prices may change for bookings in 2026 with a maximum of 7% increase, by 28/02/2025 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Anthia - Superb Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

live cooking

  • Beef steak

DESSERTS

  • Variety of 4 Seasonal Fruit
  • 5 Traditional and International Sweets
  • Chocolate Fountain with 4 food items

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

PRICE

  • Up to 200 guests:            €36.00
  • 201 - 400 guests:               €35.00
  • More than 400 guests:      €34.00

  • The Deposit for booking this hall is €1500.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • On Weekdays and Sundays a discount of €500.00 is given
    when the total cost of the wedding reception is between €7,500.00 and
    €15,000.00. Whereas when the total cost is more than €15,000.00 the discount
    given is €1,000.00. Public Holidays and days followed by a Public Holiday are exempted from this
    offer.
  • The above prices may change for bookings in 2026 with a maximum of 7% increase, by 28/02/2025 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Despozia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

live cooking

  • Mushrooms Risotto with white truffle oil and parmesan cheese

DESSERTS

  • Variety of 4 Seasonal Fruit 
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

  • Up to 200 guests:            €30.50
  • 201 - 400 guests:               €29.50
  • More than 400 guests:      €28.50

  • The Deposit for booking this hall is €1500.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • On Weekdays and Sundays a discount of €500.00 is given
    when the total cost of the wedding reception is between €7,500.00 and
    €15,000.00. Whereas when the total cost is more than €15,000.00 the discount
    given is €1,000.00. Public Holidays and days followed by a Public Holiday are exempted from this
    offer.
  • The above prices may change for bookings in 2026 with a maximum of 7% increase, by 28/02/2025 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Despozia - Superb Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

live cooking

  • Beef steak

DESSERTS

  • Variety of 4 Seasonal Fruit 
  • 5 Traditional and International Sweets
  • Chocolate Fountain with 4 food items

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

  • Up to 200 guests:            €36.00
  • 201 – 400 guests:             €35.00
  • More than 400 guests:      €34.00 
  • The Deposit for booking this hall is €1500.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • On Weekdays and Sundays a discount of €500.00 is given
    when the total cost of the wedding reception is between €7,500.00 and
    €15,000.00. Whereas when the total cost is more than €15,000.00 the discount
    given is €1,000.00. Public Holidays and days followed by a Public Holiday are exempted from this
    offer.
  • The above prices may change for bookings in 2026 with a maximum of 7% increase, by 28/02/2025 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Pavilion Hall - Classic Menu

APPETIZERS AND SALADS

  • Yoghurt, Tahini and Tarama
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad (served with herbal Vinaigrette)
  • Mixed green Salad with parmesan cheese and crispy, smoked Bacon (served with Caesar’s Dressing)
  • Rocket Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)

BAKERY BASKET

  • Traditional white Bread

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Pork “Souvla” sprinkled with oregano
  • Roasted chicken marinated with aromatic herbs
  • Traditional “Pastitsio”
  • Traditional ''Halloumi'' Ravioli
  • Vegetable Rice
  • Roasted Pork served in creamy mushroom sauce (Stroganoff)

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)

ADDITIONAL CHOICES

  • Add chair covers and table cloth napkins with an extra charge of €1.00/person.
  • Bring up to 2 kinds of fruits of your own choice (e.g. apples, oranges, bananas) and 2 kinds of desserts (small individual desserts) and we can serve them in platters to the tables with an extra charge of €0.50/person.
  • We can provide and serve Fruits and Baklava platters to the tables at a charge of €1,50/person.
  • We can set up buffet with your fruits and desserts at a charge of €1,50/person
  • We can set up a desserts’ buffet made of 4 kinds of fruits and 5 kinds of desserts with an extra charge of €4.00/person.
  • Add any extra food you like, from our catalog with extra food options and the price per person will change accordingly.
  • Add a Chocolate fountain, with 4 different food items, at a charge of €1.00/person.

PRICE RANGE

 
  • 501 – 750 guests:                 €21.00
  • 751 – 1000 guests:               €20.00
  • 1001 – 1250 guests:             €19.00
  • 1251 – 1500 guests:             €18.00
  •  More than 1500 guests:       €17.00
  • The Deposit for booking this hall is €1500.00, paid in cash or cheque.
  •  All the above prices include V.A.T.
  • On Weekdays and Sundays a discount of €500.00 is given
    when the total cost of the wedding reception is between €7,500.00 and
    €15,000.00. Whereas when the total cost is more than €15,000.00 the discount
    given is €1,000.00. Public Holidays and days followed by a Public Holiday are exempted from this
    offer.
  • The above prices may change for bookings in 2026 with a maximum of 7% increase, by 28/02/2025 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Pavilion Hall - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

live cooking

  • Mushrooms Risotto with white truffle oil and parmesan cheese

DESSERTS

  • Variety of 4 Seasonal Fruit 
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

  • Up to 200 guests:            €30.50
  • 201 – 400 guests:             €29.50
  • More than 400 guests:      €28.50
  • The Deposit for booking this hall is €1500.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is between €7,500.00 and €15,000.00. Whereas when the total cost is more than €15,000.00 the discount given is €1,000.00. Public Holidays and days followed by a Public holiday are exempted from this offer.
  • The above prices may change for bookings in 2026 with a maximum of 7% increase, by 28/02/2025 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer. 

Pavilion Hall - Superb Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

live cooking

  • Beef steak

DESSERTS

  • Variety of 4 Seasonal Fruit 
  • 5 Traditional and International Sweets
  • Chocolate Fountain with 4 food items

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

  • Up to 200 guests:           €36.00
  • 201 – 400 guests:            €35.00
  • More than 400 guests:     €34.00
  • The Deposit for booking this hall is €1500.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • On Weekdays and Sundays a discount of €500.00 is given
    when the total cost of the wedding reception is between €7,500.00 and
    €15,000.00. Whereas when the total cost is more than €15,000.00 the discount
    given is €1,000.00. Public Holidays and days followed by a Public Holiday are exempted from this
    offer.
  • The above prices may change for bookings in 2026 with a maximum of 7% increase, by 28/02/2025 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.