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Wedding Reception

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ANTHIA DESPOZIA PAVILION HALL

ANTHIA

Wedding Reception

MENU

Classic

17.00 € - 23.00 €
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Fine

30.00 € - 32.00 €
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Superb

36.00 € - 38.00 €
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DESPOZIA

Wedding Reception

MENU

Fine

30.00 € - 32.00 €
VIEW MENU

Superb

36.00 € - 38.00 €
VIEW MENU

PHOTO GALLERY

PLANS

REQUEST AVAILABILTIY

PAVILION HALL

Wedding Reception

MENU

Classic

17.00 € - 23.00 €
VIEW MENU

Fine

30.00 € - 32.00 €
VIEW MENU

Superb

36.00 € - 38.00 €
VIEW MENU

PHOTO GALLERY

PLANS

REQUEST AVAILABILTIY
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Anthia - Classic Menu

APPETIZERS AND SALADS

  • Yoghurt, Tahini and Tarama
  • Beetroot Salad with yoghurt and fresh coriander
  • Traditional village Salad (served with herbal Vinaigrette)
  • Mixed green Salad with parmesan cheese and crispy, smoked Bacon (served with Caesar’s Dressing)
  • Rocket Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)

BAKERY BASKET

  • Traditional white Bread

MAIN DISHES

  • Roasted baby Potatoes with herbs 
  • Pork “Souvla” sprinkled with oregano
  • Roasted chicken marinated with aromatic herbs
  • Traditional “Pastitsio”
  • Traditional ''Halloumi'' Ravioli
  • Vegetable Rice
  • Roasted Pork served in creamy mushroom sauce (Stroganoff)

DRINKS

  • Unlimited drinks: Water, Soft drink, Juice, Beer, Wine (White, Red and Rosé)

ADDITIONAL CHOICES

  • Add chair cover and table cloth napkin with an extra charge of €1.00/ person.
  • Bring up to 2 kinds of fruits of your own choice (e.g. apples, oranges, bananas) and 2 kinds of desserts (small individual desserts) to be served at the table with an extra charge of €0.50/ person.
  • We can serve platter with sliced fruits and dessert at the table with an extra charge of €1.50/ person.
  • We can set up a buffet with your own fruits and desserts with an extra charge of €1.50/ person.
  • We can set up a desserts’ buffet made of 4 seasonal fruits and 5 kinds of desserts with an extra charge of €4.00/ person.
  • Add a Chocolate Fountain, with 4 dippers, with an extra charge of €1.00/ person.
  • Add additional dishes, from the menu at an extra charge per person.

PRICE RANGE

  • 401 – 500 guests:          €23.00
  • 501 – 750 guests:          €22.00
  • 751 – 1000 guests:        €20.00
  • 1001 – 1250 guests       €19.00
  • 1251 – 1500 guests:      €18.00
  • Over 1500 guests: €17.00
  • The deposit for booking any hall is €1,500.00.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is between €7,500.00 and €15,000.00. Whereas, when the total cost is more than €15,000.00 the discount given is €1,000.00. Public Holidays and days followed by a Public holiday are exempted from this offer.
  • All the above prices refer to the year 2026.The above prices may change for bookings in 2027 with a maximum of 5% increase, by 28/02/2026 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer. 

Anthia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yoghurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

LIVE COOKING

  • Mushrooms Risotto with white truffle oil and parmesan cheese

DESSERTS

  • 4 seasonal fruits
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited drinks: Water, Soft drink, Juice, Beer, Wine (White, Red and Rosé)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

ADDITIONAL CHOICES

  • Add a Chocolate Fountain, with 4 dippers, with an extra charge of €1.00/ person.
  • Add additional dishes, from the menu at an extra charge per person. 

PRICE RANGE 

  • Until 200 guests:            €32.00
  • 201 - 400 guests:               €31.00
  • Over 400 guests:      €30.00

  • The deposit for booking any hall is €1,500.00.
  • Regarding the Pavilion Hall and Anthia Hall 2, the minimum number of guests is 300.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is between €7,500.00 and €15,000.00. Whereas, when the total cost is more than €15,000.00 the discount given is €1,000.00. Public Holidays and days followed by a Public holiday are exempted from this offer.
  • All the above prices refer to the year 2026.The above prices may change for bookings in 2027 with a maximum of 5% increase, by 28/02/2026 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Anthia - Superb Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yoghurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

LIVE COOKING

  • Beef steak

DESSERTS

  • 4 seasonal fruits
  • 5 Traditional and International Sweets
  • Chocolate Fountain with 4 dippers

DRINKS

  • Unlimited drinks: Water, Soft drink, Juice, Beer, Wine (White, Red and Rosé)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

ADDITIONAL CHOICES

  • Add additional dishes, from the menu at an extra charge per person.

PRICE RANGE

  • Until 200 guests:            €38.00
  • 201 - 400 guests:               €37.00
  • Over 400 guests:      €36.00

  • The deposit for booking any hall is €1,500.00.
  • Regarding the Pavilion Hall and Anthia Hall 2, the minimum number of guests is 300.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is between €7,500.00 and €15,000.00. Whereas, when the total cost is more than €15,000.00 the discount given is €1,000.00. Public Holidays and days followed by a Public holiday are exempted from this offer.
  • All the above prices refer to the year 2026.The above prices may change for bookings in 2027 with a maximum of 5% increase, by 28/02/2026 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Despozia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yoghurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

LIVE COOKING

  • Mushrooms Risotto with white truffle oil and parmesan cheese

DESSERTS

  • 4 seasonal fruits 
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited drinks: Water, Soft drink, Juice, Beer, Wine (White, Red and Rosé)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up 
  • Table Service

ADDITIONAL CHOICES

  • Add a Chocolate Fountain, with 4 dippers, with an extra charge of €1.00/ person.
  • Add additional dishes, from the menu at an extra charge per person.

PRICE RANGE

  • Until 200 guests:            €32.00
  • 201 - 400 guests:               €31.00
  • Over 400 guests:      €30.00

  • The deposit for booking any hall is €1,500.00.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is between €7,500.00 and €15,000.00. Whereas, when the total cost is more than €15,000.00 the discount given is €1,000.00. Public Holidays and days followed by a Public holiday are exempted from this offer.
  • All the above prices refer to the year 2026.The above prices may change for bookings in 2027 with a maximum of 5% increase, by 28/02/2026 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Despozia - Superb Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yoghurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

LIVE COOKING

  • Beef steak

DESSERTS

  • 4 seasonal fruits
  • 5 Traditional and International Sweets
  • Chocolate Fountain with 4 dippers

DRINKS

  • Unlimited drinks: Water, Soft drink, Juice, Beer, Wine (White, Red and Rosé)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

ADDITIONAL CHOICES

  • Add additional dishes, from the menu at an extra charge per person.

PRICE RANGE

  • Up to 200 guests: €38.00
  • 201 – 400 guests:    €37.00
  • Over 400 guests:      €36.00 
  • The deposit for booking any hall is €1,500.00.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is between €7,500.00 and €15,000.00. Whereas, when the total cost is more than €15,000.00 the discount given is €1,000.00. Public Holidays and days followed by a Public holiday are exempted from this offer.
  • All the above prices refer to the year 2026.The above prices may change for bookings in 2027 with a maximum of 5% increase, by 28/02/2026 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Pavilion Hall - Classic Menu

APPETIZERS AND SALADS

  • Yoghurt, Tahini and Tarama
  • Beetroot Salad with yoghurt and fresh coriander
  • Traditional village Salad (served with herbal Vinaigrette)
  • Mixed green Salad with parmesan cheese and crispy, smoked Bacon (served with Caesar’s Dressing)
  • Rocket Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)

BAKERY BASKET

  • Traditional white Bread

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Pork “Souvla” sprinkled with oregano
  • Roasted chicken marinated with aromatic herbs
  • Traditional “Pastitsio”
  • Traditional ''Halloumi'' Ravioli
  • Vegetable Rice
  • Roasted Pork served in creamy mushroom sauce (Stroganoff)

DRINKS

  • Unlimited drinks: Water, Soft drink, Juice, Beer, Wine (White, Red and Rosé)

ADDITIONAL CHOICES

  • Add chair cover and table cloth napkin with an extra charge of €1.00/ person.
  • Bring up to 2 kinds of fruits of your own choice (e.g. apples, oranges, bananas) and 2 kinds of desserts (small individual desserts) to be served at the table with an extra charge of €0.50/ person.
  • We can serve platter with sliced fruits and dessert at the table with an extra charge of €1.50/ person.
  • We can set up a buffet with your own fruits and desserts with an extra charge of €1.50/ person.
  • We can set up a desserts’ buffet made of 4 seasonal fruits and 5 kinds of desserts with an extra charge of €4.00/ person.
  • Add a Chocolate Fountain, with 4 dippers, with an extra charge of €1.00/ person.
  • Add additional dishes, from the menu at an extra charge per person.

PRICE RANGE

  • 401 – 500 guests:          €23.00
  • 501 – 750 guests:          €22.00
  • 751 – 1000 guests:        €20.00
  • 1001 – 1250 guests:      €19.00
  • 1251 – 1500 guests:      €18.00
  • Over 1500 guests: €17.00
  • The deposit for booking any hall is €1,500.00.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is between €7,500.00 and €15,000.00. Whereas, when the total cost is more than €15,000.00 the discount given is €1,000.00. Public Holidays and days followed by a Public holiday are exempted from this offer.
  • All the above prices refer to the year 2026.The above prices may change for bookings.
    in 2027 with a maximum of 5% increase, by 28/02/2026 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Pavilion Hall - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yoghurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

LIVE COOKING

  • Mushrooms Risotto with white truffle oil and parmesan cheese

DESSERTS

  • 4 seasonal fruits 
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited drinks: Water, Soft drink, Juice, Beer, Wine (White, Red and Rosé)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

ADDITIONAL CHOICES

  • Add a Chocolate Fountain, with 4 dippers, with an extra charge of €1.00/ person.
  • Add additional dishes, from the menu at an extra charge per person. 

PRICE RANGE 

  • Up to 200 guests:            €32.00
  • 201 – 400 guests:             €31.00
  • Over 400 guests:      €30.00
  • The deposit for booking any hall is €1,500.00.
  • Regarding the Pavilion Hall and Anthia Hall 2, the minimum number of guests is 300.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is between €7,500.00 and €15,000.00. Whereas, when the total cost is more than €15,000.00 the discount given is €1,000.00. Public Holidays and days followed by a Public holiday are exempted from this offer.
  • All the above prices refer to the year 2026.The above prices may change for bookings in 2027 with a maximum of 5% increase, by 28/02/2026 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer. 

Pavilion Hall - Superb Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yoghurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

LIVE COOKING

  • Beef steak

DESSERTS

  • 4 seasonal fruits 
  • 5 Traditional and International Sweets
  • Chocolate Fountain with 4 dippers

DRINKS

  • Unlimited drinks: Water, Soft drink, Juice, Beer, Wine (White, Red and Rosé)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

ADDITIONAL CHOICES

  • Add additional dishes, from the menu at an extra charge per person.
  • The deposit for booking any hall is €1,500.00.
  • Regarding the Pavilion Hall and Anthia Hall 2, the minimum number of guests is 300.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is between €7,500.00 and €15,000.00. Whereas, when the total cost is more than €15,000.00 the discount given is €1,000.00. Public Holidays and days followed by a Public holiday are exempted from this offer.
  • All the above prices refer to the year 2026.The above prices may change for bookings in 2027 with a maximum of 5% increase, by 28/02/2026 the latest.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

PRICE

  • Up to 200 guests: €38.00
  • 201 – 400 guests:    €37.00
  • Over 400 guests:      €36.00