Wedding Reception

CHOOSE BETWEEN 3 HALLS
ANTHIA DESPOZIA PAVILION HALL

ADDITIONAL CHOICES

Wedding Reception

Fairy Lights

500.00 - 1,500.00 €

Late Night Burgers

250.00 -500.00 €

PHOTO GALLERY

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Anthia - Classic Menu

APPETIZERS AND SALADS

  • Yoghurt, Tahini and Tarama
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad (served with herbal Vinaigrette)
  • Mixed green Salad with parmesan cheese and crispy, smoked Bacon (served with Caesar’s Dressing)
  • Rocket Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)

BAKERY BASKET

  • Traditional white Bread

MAIN DISHES

  • Roasted baby Potatoes with herbs 
  • Pork “Souvla” sprinkled with oregano
  • Roasted Chicken marinated with aromatic herbs
  • Traditional “Pastitsio”
  • Traditional ''Halloumi'' Ravioli
  • Vegetable Rice pilaf
  • Roasted Pork served in creamy mushroom sauce (Stroganoff)

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)

ADDITIONAL CHOICES

  • Add chair covers and table cloth napkins with an extra charge of €1.00/person.
  • Bring up to 2 kinds of fruits of your own choice (e.g. apples, oranges, bananas) and 2 kinds of desserts (small individual desserts) and we can serve them in platters to the tables with an extra charge of €0.50/person.
  • We can provide and serve Fruits and Baklava platters to the tables at a charge of €1,50/person.
  • We can set up a desserts’ buffet and serve your own fruits and desserts at a charge of €1.00/person.
  • We can set up a desserts’ buffet made of 4 kinds of fruits and 5 kinds of desserts with an extra charge of €3.00/person.
  • Add any extra food you like, from our catalog with extra food options and the price per person will change accordingly.
  • Add a Chocolate fountain, with 4 different food items, at a charge of €0.50/person.

PRICE RANGE

 
  • 501 – 750 guests: €17.50
  • 751 – 1000 guests: €16.50
  • 1001 – 1250 guests: €15.50
  • Over 1251 guests: €14.50
  • The Deposit for booking this hall is €1500.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is up to €15,000.00, while when the total cost exceeds €15,000.00 the discount is €1,000.00. Holidays and days followed by a holiday are excluded.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Anthia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

live cooking

  • Mushrooms Risotto with white truffle oil and parmesan cheese

DESSERTS

  • Variety of 4 Seasonal Fruit
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€25.00 PER PERSON

  • The Deposit for booking this hall is €1500.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is up to €15,000.00, while when the total cost exceeds €15,000.00 the discount is €1,000.00. Holidays and days followed by a holiday are excluded.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Anthia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

live cooking

  • Beef steak

DESSERTS

  • Variety of 4 Seasonal Fruit
  • 5 Traditional and International Sweets
  • Chocolate Fountain with 4 food items

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

PRICE

€30.00 PER PERSON

  • The Deposit for booking this hall is €1500.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is up to €15,000.00, while when the total cost exceeds €15,000.00 the discount is €1,000.00. Holidays and days followed by a holiday are excluded.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Despozia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

live cooking

  • Mushrooms Risotto with white truffle oil and parmesan cheese

DESSERTS

  • Variety of 4 Seasonal Fruit 
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€25.00 PER PERSON

  • The Deposit for booking this hall is €1000.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is up to €15,000.00, while when the total cost exceeds €15,000.00 the discount is €1,000.00. Holidays and days followed by a holiday are excluded.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Despozia - Superb Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

live cooking

  • Beef steak

DESSERTS

  • Variety of 4 Seasonal Fruit 
  • 5 Traditional and International Sweets
  • Chocolate Fountain with 4 food items

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€30.00 PER PERSON

  • The Deposit for booking this hall is €1000.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is up to €15,000.00, while when the total cost exceeds €15,000.00 the discount is €1,000.00. Holidays and days followed by a holiday are excluded.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Pavilion Hall - Classic Menu

APPETIZERS AND SALADS

  • Yoghurt, Tahini and Tarama
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad (served with herbal Vinaigrette)
  • Mixed green Salad with parmesan cheese and crispy, smoked Bacon (served with Caesar’s Dressing)
  • Rocket Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)

BAKERY BASKET

  • Traditional white Bread

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Pork “Souvla” sprinkled with oregano
  • Roasted chicken marinated with aromatic herbs
  • Traditional “Pastitsio”
  • Traditional ''Halloumi'' Ravioli
  • Vegetable Rice pilaf
  • Roasted Pork served in creamy mushroom sauce (Stroganoff)

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)

ADDITIONAL CHOICES

  • Add chair covers and table cloth napkins with an extra charge of €1.00/person.
  • Bring up to 2 kinds of fruits of your own choice (e.g. apples, oranges, bananas) and 2 kinds of desserts (small individual desserts) and we can serve them in platters to the tables with an extra charge of €0.50/person.
  • We can provide and serve Fruits and Baklava platters to the tables at a charge of €1,50/person.
  • We can set up a desserts’ buffet and serve your own fruits and desserts at a charge of €1.00/person.
  • We can set up a desserts’ buffet made of 4 kinds of fruits and 5 kinds of desserts with an extra charge of €3.00/person.
  • Add any extra food you like, from our catalog with extra food options and the price per person will change accordingly.
  • Add a Chocolate Fountain, with 4 different food items, at a charge of €0.50/person.

PRICE RANGE

 
  • 501 – 750 guests: €17.50
  • 751 – 1000 guests: €16.50
  • 1001 – 1250 guests: €15.50
  • Over 1251 guests: €14.50
  • The Deposit for booking this hall is €1500.00, paid in cash or cheque.
  •  All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is up to €15,000.00, while when the total cost exceeds €15,000.00 the discount is €1,000.00. Holidays and days followed by a holiday are excluded.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Pavilion Hall - Fine Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

live cooking

  • Mushrooms Risotto with white truffle oil and parmesan cheese

DESSERTS

  • Variety of 4 Seasonal Fruit 
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€25.00 PER PERSON

  • The Deposit for booking this hall is €1500.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is up to €15,000.00, while when the total cost exceeds €15,000.00 the discount is €1,000.00. Holidays and days followed by a holiday are excluded.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Pavilion Hall - Superb Menu

COLD APPETIZERS AND SALADS

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

live cooking

  • Beef steak

DESSERTS

  • Variety of 4 Seasonal Fruit 
  • 5 Traditional and International Sweets
  • Chocolate Fountain with 4 food items

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€30.00 PER PERSON

  • The Deposit for booking this hall is €1500.00, paid in cash or cheque.
  • All the above prices include V.A.T.
  • On weekdays and Sundays a discount of €500.00 is given when the total cost of the wedding receptions is up to €15,000.00, while when the total cost exceeds €15,000.00 the discount is €1,000.00. Holidays and days followed by a holiday are excluded.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.