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Private / Corporate Parties

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ANTHIA PAVILION HALL

ANTHIA

Private / Corporate Parties

MENU

Fine

22.00 €
VIEW MENU

Superb

29.00 €
VIEW MENU

PHOTO GALLERY

PLANS

REQUEST AVAILABILTIY

PAVILION HALL

Private / Corporate Parties

MENU

Fine

22.00 €
VIEW MENU

Superb

29.00 €
VIEW MENU

PHOTO GALLERY

PLANS

REQUEST AVAILABILTIY
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Anthia - Fine Menu

COLD APPETIZERS AND SALADS

  • Yogurt, Tahini, Green and Black Olives
  • Octopus marinated in aromatic Coriander Oil
  • Shrimp with Guakamole
  • Traditional Village Salad with “Feta” Cheese (served with “Oregano Seasoned Vinaigrette”)
  • Mixed Green Salad with caramelized Walnuts, fresh “Anari” Cheese and Dried Figs (served with “Balsamic and Honey Vinaigrette”)
  • Salmon Cubes on Fennel & Leek Puree with Sour Cream
  • Rocket Salad with marinated Tomatoes, mature “Halloumi” Cheese and fresh Mint (served with “Sweet Pomegranate Dressing”)
  • Noodle Salad with seasonal Vegetables

BAKERY BASKET

  • White and wholegrain Bread Rolls
  • Cornbread Roll and Ciabatta Bread
  • Various homemade Butters flavored with fresh Herbs and Paprica

MAIN DISHES

  • Roasted Chicken Thighs with Marjoram, sprinkled with Olive Oil and Lemon
  • Roasted Potatoes flavored with Thyme and Paprika
  • Pork Fillets cooked and served in a Plum and Apple Sauce
  • Steamed Basmati Rice with roasted Almonds
  • Tendered Chicken Fillets with creamy Curry Sauce
  • Pasta in creamy Basil Pesto Sauce
  • Spinach and Cheese Lasagne gratinated with Bechamel Sauce
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Steamed Vegetables

THE PACKAGE INCLUDES

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • A Dessert’s Buffet with 4 kinds of Fruits and 7 kind of Desserts
  • Coffee and Tea
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€22.00 per person

All the above prices including V.A.T.
The Deposit for booking this hall is €1500,00.

Άνθια - Διακεκριμένο Μενού

COLD APPETIZERS AND SALADS

  • Yogurt, Tahini, Green and Black Olives
  • Octopus marinated in aromatic Coriander Oil
  • Shrimp with Guakamole
  • Traditional Village Salad with “Feta” Cheese (served with “Oregano Seasoned Vinaigrette”)
  • Mixed Green Salad with caramelized Walnuts, fresh “Anari” Cheese and Dried Figs (served with “Balsamic and Honey Vinaigrette”)
  • Salmon Cubes on Fennel & Leek Puree with Sour Cream
  • Rocket Salad with marinated Tomatoes, mature “Halloumi” Cheese and fresh Mint (served with “Sweet Pomegranate Dressing”)
  • Noodle Salad with Shrimps and mixed Vegetables seared in Sesame Oil
  • Quinoa salad accompanied with Red Cabbage, Kale and Raisin (served with “Sweet Mustard Vinegraitte”)

BAKERY BASKET

  • White and wholegrain Bread Rolls
  • Cornbread Roll and Ciabatta Bread
  • Various homemade Butters flavored with fresh Herbs and Paprica

MAIN DISHES

  • Roasted Chicken Thighs with Marjoram, sprinkled with Olive Oil and Lemon
  • Roasted Potatoes flavored with Thyme and Paprika
  • Pork Fillets cooked and served in a Plum and Apple Sauce
  • Steamed Basmati Rice with roasted Almonds
  • Tendered Chicken Fillets with creamy Curry Sauce
  • Pasta in creamy Basil Pesto Sauce
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Spinach and Cheese Lasagne gratinated with Bechamel Sauce
  • Sea Food Barley
  • Steamed Vegetables

CARVERY

  • Slow-cooked Lamb Leg with Herb Crust (Sauce flavored with Rosemary)
  • Σάλτσα αρωματισμένη με δεντρολίβανο

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Unlimited Drinks (Water, Soft Drink, Juice, Beer, Wine)
  • A Dessert’s Buffet with 4 kinds of Fruits and 7 kind of Desserts
  • Chocolate fountain.
  • Coffee and Tea
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€29.00 per person

All the above prices including V.A.T.
The Deposit for booking this hall is €1500,00.

Pavilion Hall - Fine Menu

COLD APPETIZERS AND SALADS

  • Yogurt, Tahini, Green and Black Olives
  • Octopus marinated in aromatic Coriander Oil
  • Shrimp with Guakamole
  • Traditional Village Salad with “Feta” Cheese (served with “Oregano Seasoned Vinaigrette”)
  • Mixed Green Salad with caramelized Walnuts, fresh “Anari” Cheese and Dried Figs (served with “Balsamic and Honey Vinaigrette”)
  • Salmon Cubes on Fennel & Leek Puree with Sour Cream
  • Rocket Salad with marinated Tomatoes, mature “Halloumi” Cheese and fresh Mint (served with “Sweet Pomegranate Dressing”)
  • Noodle Salad with seasonal Vegetables

BAKERY BASKET

  • White and wholegrain Bread Rolls
  • Cornbread Roll and Ciabatta Bread
  • Various homemade Butters flavored with fresh Herbs and Paprica

MAIN DISHES

  • Roasted Chicken Thighs with Marjoram, sprinkled with Olive Oil and Lemon
  • Roasted Potatoes flavored with Thyme and Paprika
  • Pork Fillets cooked and served in a Plum and Apple Sauce
  • Steamed Basmati Rice with roasted Almonds
  • Tendered Chicken Fillets with creamy Curry Sauce
  • Mushrooms Risotto, white Truffle Oil and Parmesan
  • Spinach and Cheese Lasagne gratinated with Bechamel Sauce
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Steamed Vegetables

THE PACKAGE INCLUDES

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • A Dessert’s Buffet with 4 kinds of Fruits and 7 kind of Desserts
  • Coffee and Tea
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€22.00 per person

All the above prices including V.A.T.
The Deposit for booking this hall is €1500,00.

Pavilion Hall - Fine Menu

COLD APPETIZERS AND SALADS

  • Yogurt, Tahini, Green and Black Olives
  • Octopus marinated in aromatic Coriander Oil
  • Shrimp with Guakamole
  • Traditional Village Salad with “Feta” Cheese (served with “Oregano Seasoned Vinaigrette”)
  • Mixed Green Salad with caramelized Walnuts, fresh “Anari” Cheese and Dried Figs (served with “Balsamic and Honey Vinaigrette”)
  • Salmon Cubes on Fennel & Leek Puree with Sour Cream
  • Rocket Salad with marinated Tomatoes, mature “Halloumi” Cheese and fresh Mint (served with “Sweet Pomegranate Dressing”)
  • Noodle Salad with Shrimps and mixed Vegetables seared in Sesame Oil
  • Quinoa salad accompanied with Red Cabbage, Kale and Raisin (served with “Sweet Mustard Vinegraitte”)

BAKERY BASKET

  • White and wholegrain Bread Rolls
  • Cornbread Roll and Ciabatta Bread
  • Various homemade Butters flavored with fresh Herbs and Paprica

MAIN DISHES

  • Roasted Chicken Thighs with Marjoram, sprinkled with Olive Oil and Lemon
  • Roasted Potatoes flavored with Thyme and Paprika
  • Pork Fillets cooked and served in a Plum and Apple Sauce
  • Steamed Basmati Rice with roasted Almonds
  • Tendered Chicken Fillets with creamy Curry Sauce
  • Pasta in creamy Basil Pesto Sauce
  • Beef “Bourguignon” with Carrots and Celery cooked in Stoke sauce
  • Spinach and Cheese Lasagne gratinated with Bechamel Sauce
  • Sea Food Barley
  • Steamed Vegetables

CARVERY

  • Slow-cooked Lamb Leg with Herb Crust (Sauce flavored with Rosemary)

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Unlimited Drinks (Water, Soft Drink, Juice, Beer, Wine)
  • A Dessert’s Buffet with 4 kinds of Fruits and 7 kind of Desserts
  • Chocolate fountain.
  • Coffee and Tea
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€29.00 per person

All the above prices including V.A.T.
The Deposit for booking this hall is €1500,00.