Private / Corporate Parties

CHOOSE BETWEEN 2 HALLS
ANTHIA PAVILION HALL
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Anthia - Fine Menu

ΚΡΥΑ ΕΔΕΣΜΑΤΑ ΚΑΙ ΣΑΛΑΤΕΣ

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

live cooking

  • Mushrooms Risotto with white truffle oil and parmesan cheese

THE PACKAGE INCLUDES

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • A Dessert’s Buffet with 4 kinds of Fruits and 7 kind of Desserts
  • Coffee and Tea
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

PRICE

€25.00 PER PERSON

  • All the above prices including V.A.T.
  • The deposit for booking this hall is €300.00, paid in cash or cheque.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Άνθια - Διακεκριμένο Μενού

ΚΡΥΑ ΕΔΕΣΜΑΤΑ ΚΑΙ ΣΑΛΑΤΕΣ

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

live cooking

  • Beef steak

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Unlimited Drinks (Water, Soft Drink, Juice, Beer, Wine)
  • A Dessert’s Buffet with 4 kinds of Fruits and 7 kind of Desserts
  • Chocolate fountain.
  • Coffee and Tea
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

PRICE

€30.00 PER PERSON

  • All the above prices including V.A.T.
  • The deposit for booking this hall is €300.00, paid in cash or cheque.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Pavilion Hall - Fine Menu

ΚΡΥΑ ΕΔΕΣΜΑΤΑ ΚΑΙ ΣΑΛΑΤΕΣ

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

live cooking

  •  Mushrooms Risotto with white truffle oil and parmesan cheese

THE PACKAGE INCLUDES

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • A Dessert’s Buffet with 4 kinds of Fruits and 7 kind of Desserts
  • Coffee and Tea
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

PRICE

€25.00 PER PERSON

  • All the above prices include V.A.T.
  • The deposit for booking this hall is €300.00, paid in cash or cheque.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Pavilion Hall - Superb Menu

ΚΡΥΑ ΕΔΕΣΜΑΤΑ ΚΑΙ ΣΑΛΑΤΕΣ

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yogurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

live cooking

  • Beef steak

THE PACKAGE INCLUDES

  • Welcome Drink and Cheese Platter
  • Unlimited Drinks (Water, Soft Drink, Juice, Beer, Wine)
  • A Dessert’s Buffet with 4 kinds of Fruits and 7 kind of Desserts
  • Chocolate fountain.
  • Coffee and Tea
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

PRICE

€30.00 PER PERSON

  • All the above prices including V.A.T.
  • The deposit for booking this hall is €300.00, paid in cash or cheque.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.