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Private / Corporate Parties

CHOOSE BETWEEN 3 HALLS
DESPOZIA ANTHIA PAVILION HALL

Despozia

Corporate Events & Parties

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MENU

Fine

Superb

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ANTHIA

Corporate Events & Parties

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Fine

Superb

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PAVILION HALL

Corporate Events & Parties

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MENU

Fine

Superb

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Despozia

Corporate Events & Parties

MENU

Fine

28.50 € - 30.50 €
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Superb

34.00 € - 36.00 €
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PHOTO GALLERY

PLANS

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ANTHIA

Corporate Events & Parties

MENU

Fine

28.50 € - 30.50 €
VIEW MENU

Superb

34.00 € - 36.00 €
VIEW MENU

PHOTO GALLERY

PLANS

REQUEST AVAILABILTIY

PAVILION HALL

Corporate Events & Parties

MENU

Fine

28.50 € - 30.50 €
VIEW MENU

Superb

34.00 € - 36.00 €
VIEW MENU

PHOTO GALLERY

PLANS

REQUEST AVAILABILTIY
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Anthia - Fine Menu

ΚΡΥΑ ΕΔΕΣΜΑΤΑ ΚΑΙ ΣΑΛΑΤΕΣ

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yoghurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

LIVE COOKING

  • Mushrooms Risotto with white truffle oil and parmesan cheese

DESSERTS

  • 4 seasonal fruits
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service

ADDITIONAL CHOICES

  • Add a Chocolate fountain, with 4 accompaniments, with an extra charge of €1.00/ person.
  • Add additional dishes, from the menu at an extra charge per person.

PRICE RANGE

  • Until 200 guests: € 30.50
  • 201 - 400 guests:   € 29.50 
  • Over 400 guests:      € 28.50

  • All the above prices including V.A.T.
  • All the above prices refer to the year 2025.
  • The deposit for booking this hall is €300.00, paid in cash or cheque.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Άνθια - Διακεκριμένο Μενού

ΚΡΥΑ ΕΔΕΣΜΑΤΑ ΚΑΙ ΣΑΛΑΤΕΣ

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yoghurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

LIVE COOKING

  • Beef steak

DESSERTS

  • 4 seasonal fruits
  • 5 Traditional and International Sweets
  • Chocolate Fountain with 4 dippers

DRINKS

  • Unlimited drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Welcome Drink και Platter.
  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

ADDITIONAL CHOICES

  • Add additional dishes, from the menu at an extra charge per person.

PRICE RANGE

  • Until 200 guests:  € 36.00
  • 201 - 400 guests:    € 35.00
  • Over 400 guests:       € 34.00

  • All the above prices including V.A.T.
  • All the above prices refer to the year 2025.
  • The deposit for booking this hall is €300.00, paid in cash or cheque.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Pavilion Hall - Fine Menu

ΚΡΥΑ ΕΔΕΣΜΑΤΑ ΚΑΙ ΣΑΛΑΤΕΣ

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yoghurt and fresh coriander 
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Stuffed Tortellini in a creamy mushroom sauce and truffle oil
  • Beef “Bourguignon” with carrots and celery cooked in red sauce
  • Roasted salmon with sweet orange sauce
  • Steamed Vegetables

LIVE COOKING

  •  Mushrooms Risotto with white truffle oil and parmesan cheese

DESSERTS

  • 4 seasonal fruits
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

ADDITIONAL CHOICES

  • Add a Chocolate fountain, with 4 accompaniments, with an extra charge of €1.00/ person.
  • Add additional dishes, from the menu at an extra charge per person. 

PRICE RANGE

  • Until 200 guests: € 30.50
  • 201 - 400 guests:   € 29.50
  • Over 400 guests:      € 28.50 

  • All the above prices include V.A.T.
  • All the above prices refer to the year 2025.
  • The deposit for booking this hall is €300.00, paid in cash or cheque.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.

Pavilion Hall - Superb Menu

ΚΡΥΑ ΕΔΕΣΜΑΤΑ ΚΑΙ ΣΑΛΑΤΕΣ

  • Yoghurt, Tahini, Tzatziki and Tarama
  • Pickled Beetroot
  • Beetroot Salad with yoghurt and fresh coriander
  • Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
  • Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
  • Sous-vide salmon garnished with wakame salad and teriyaki sauce 
  • Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
  • Noodle Salad with seasonal Vegetables
  • Quinoa Salad with raisins
  • Seafood Salad with rice and mayonnaise

BAKERY BASKET

  • Variety of Bread
  • Butter
  • Olive paste and Sun-dried Tomato paste

MAIN DISHES

  • Roasted baby Potatoes with herbs
  • Roasted Chicken marinated with aromatic herbs
  • Basmati rice with roasted chestnuts, dried apricots and raisins
  • Pork in a plum and apple Sauce 
  • Bolognaise Lasagne with assorted cheese and bechamel Sauce
  • Spinach Ravioli in a creamy mushroom sauce and white truffle oil 
  • Slow-Cooked Lamb leg with Mediterranean herbs glazed with sweet commandaria sauce
  • Roasted salmon with sweet orange sauce
  • Mushrooms Risotto with white truffle oil and parmesan cheese
  • Steamed Vegetables

LIVE COOKING

  • Beef steak

DESSERTS

  • 4 seasonal fruits
  • 5 Traditional and International Sweets

DRINKS

  • Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
  • Coffee and Tea

THE PACKAGE INCLUDES

  • Chair cover and Table Cloth Napkin
  • Upgraded Table set-up
  • Table Service.

ADDITIONAL CHOICES

  • Add a Chocolate fountain, with 4 accompaniments, with an extra charge of €1.00/ person.
  • Add additional dishes, from the menu at an extra charge per person. 

PRICE RANGE 

  • Until 200 guests:  € 36.00
  • 201 - 400 guests:    € 35.00
  • Over 400 guests:       € 34.00

  • All the above prices including V.A.T.
  • All the above prices refer to the year 2025.
  • The deposit for booking this hall is €300.00, paid in cash or cheque.
  • This quotation can be altered by the company at any given time, without any commitment to the customer.