Fine Menu
Corporate Events & Parties
COLD APPETIZERS AND SALADS
- Yoghurt, Tahini, Tzatziki and Tarama
- Pickled Beetroot
- Beetroot Salad with yoghurt and fresh coriander
- Traditional village Salad with ''Feta'' cheese and oregano (served with ''Oregano Seasoned Vinaigrette'')
- Mixed green Salad with fresh ''Anari'' cheese, dried dates and almonds (served with sweet balsamic Dressing)
- Sous-vide salmon garnished with wakame salad and teriyaki sauce
- Rocket Salad with cherry tomatoes, ''Halloumi'' and pomegranate (served with sweet balsamic Dressing)
- Seafood Salad with rice and mayonnaise
BAKERY BASKET
- Variety of Bread
- Butter
MAIN DISHES
- Roasted baby Potatoes with herbs
- Roasted Chicken marinated with aromatic herbs
- Basmati rice with roasted chestnuts, dried apricots and raisins
- Pork in a plum and apple Sauce
- Bolognaise Lasagne with assorted cheese and bechamel Sauce
- Stuffed Tortellini in a creamy mushroom sauce and truffle oil
- Beef “Bourguignon” with carrots and celery cooked in red sauce
- Roasted salmon with sweet orange sauce
- Steamed Vegetables
LIVE COOKING
- Mushrooms Risotto with white truffle oil and parmesan cheese
DESSERTS
- 4 seasonal fruits
- 5 Traditional and International Sweets
DRINKS
- Unlimited Drinks (Water, Soft Drinks, Juice, Beer, Wine)
- Coffee and Tea
THE PACKAGE INCLUDES
- Chair cover and Table Cloth Napkin
- Upgraded Table set-up
- Table Service
ADDITIONAL CHOICES
- Add a Chocolate fountain, with 4 accompaniments, with an extra charge of €1.00/ person.
- Add additional dishes, from the menu at an extra charge per person.
- All the above prices including V.A.T.
- All the above prices refer to the year 2025.
- The deposit for booking this hall is €300.00, paid in cash or cheque.
- This quotation can be altered by the company at any given time, without any commitment to the customer.
EN 
EL